Germany is an oft visited place and there are thousands of tourists coming here from every part of the world. Apart from having amazing technological advancements and also having some of the most beautiful museums in the world, this is a nation that also lives to eat! This is a place for the true food lovers and in case you are one of those food aficionados who consider food and drinks to be the most important part of a travel plan then all we can say is you have landed in the right place. Germany provides a tourist with amazing gamut of food and drinks and is a European nation that puts foods and drinks in the ‘Very Important’ category. In other words you could say that this is a land where a foodie and a connoisseur of wines would feel like they have reached seventh heaven. The taste of the German people varies from location to location and people of the north eat differently from the north just like the people from east differ from the west side people in matters of culinary choices. As a tourist this spells out good news for you as you get an opportunity to enjoy all the cuisines that you feel like.
It has been observed that the people living on the northern side of Germany have more fishes as well as seafood as compared to the people from other parts of Germany. The northern people usually have lighter meals. As a tourist you are recommended to check out the Pilsner beer and Grog as well as rum in the winter season. Moving towards the western part of the nation you will find delicious black pudding and pork knuckles. You need to have the Röggelchen which is a local delicacy and is a type of bread made from rye that also has Gouda cheese as well as mustard. The mussels from Rhine River make for an interesting treat just like the Sauerbraten beef that is braised. A dark beer namely Alt is also available here and should also be sampled by you.
The south western part of Germany has its share of delights too and the local diet comprises of Spätzel noodles and Knödel that is made from the potato dough. The beer is highly recommended as it’s one of the best of its kind in Germany. A local dish known fascinatingly as Pfälzer Saumagen can be tasted by you. This is stuffed stomach of a pig that has its share of admirers. Wines like the Moselle have also acquired popularity here as well.
In the parts of Bavaria the food system gets even more serious that is more good news for you! Pork roasts, veal knuckle and the strong Weissbier is also available here. Other kinds of popular foods here include Eisbein or the pork shank, Roulade that is rolled meat, sausages, and sweet tasting red cabbages. So go on and indulge highly in an eating spree while in Germany since the specialties found here aren’t going to be starved on your plate on a daily basis.